I recently got a request to make a healthy dessert, and given that it’s hot out, my mind immediately jumped to ice cream. So, today I’m sharing an experiment making a healthy frozen dessert with just 3 ingredients. So grab some super sweet ripe peaches, and get ready to learn some of the science behind frozen desserts.
Tag: fruit
Eggplants and Anthocyanins
Welcome back to another episode of Food Science Fridays. Today we’re talking all about the eggplant or aubergine as others around the world call it. Until a few weeks ago eggplant was my favorite vegetable, when I found out it’s a fruit. Yep apparently eggplant is a fruit. Eggplant not a lot of people’s favorite […]