Hello & welcome back to Food Science Fridays! Last episode we talked about the texture and structure of frozen desserts, and experimented with crystal formation making a healthy frozen dessert. Our efforts resulted in a low fat, no added sugar peach frozen yogurt made from just 3 ingredients. It was great until I left it […]
Category: Dairy
A Healthy Frozen Dessert Experiment made from Fruit
I recently got a request to make a healthy dessert, and given that it’s hot out, my mind immediately jumped to ice cream. So, today I’m sharing an experiment making a healthy frozen dessert with just 3 ingredients. So grab some super sweet ripe peaches, and get ready to learn some of the science behind frozen desserts.
Panna Cotta & the Three Phases of Gelatin Formation
Today we’re diving into our first dessert on the show, and making Panna Cotta.