Hello & welcome back to Food Science Fridays! Last episode we talked about the texture and structure of frozen desserts, and experimented with crystal formation making a healthy frozen dessert. Our efforts resulted in a low fat, no added sugar peach frozen yogurt made from just 3 ingredients. It was great until I left it […]
Tag: eggs
Scrambled Egg Science
Eggs are one of the most versatile ingredients from the sweetest merengues to the creamiest custards, and of course a nice savory and nutritious breakfast! Let’s explore what makes the egg so incredible and useful in the kitchen by going back to basic kitchen chemistry and making some nice fluffy scrambled eggs. View this post […]