You can’t stop the beet. Just beet it. If you can’t beet em join em! Enough with the beet puns. Welcome back to another episode of food science Fridays. Now I know beets aren’t everyone’s favorite root vegetable after all they take forever to cook, stain your hands, can make your pee/poop red, and sometimes […]
Tag: amino acids
Scrambled Egg Science
Eggs are one of the most versatile ingredients from the sweetest merengues to the creamiest custards, and of course a nice savory and nutritious breakfast! Let’s explore what makes the egg so incredible and useful in the kitchen by going back to basic kitchen chemistry and making some nice fluffy scrambled eggs. View this post […]