Hello & welcome back to Food Science Fridays! Last episode we talked about the texture and structure of frozen desserts, and experimented with crystal formation making a healthy frozen dessert. Our efforts resulted in a low fat, no added sugar peach frozen yogurt made from just 3 ingredients. It was great until I left it […]
Category: Desserts
A Healthy Frozen Dessert Experiment made from Fruit
I recently got a request to make a healthy dessert, and given that it’s hot out, my mind immediately jumped to ice cream. So, today I’m sharing an experiment making a healthy frozen dessert with just 3 ingredients. So grab some super sweet ripe peaches, and get ready to learn some of the science behind frozen desserts.
Earl Grey Vanilla Bean Birthday Cake with Lemon Buttercream Frosting
Why you need cake flour and how to surprise the Earl Grey fan in your life with this exciting birthday cake!
Panna Cotta & the Three Phases of Gelatin Formation
Today we’re diving into our first dessert on the show, and making Panna Cotta.